Dysphagia - 5 common mistakes in oral food intake


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Patients with dysphagia are becoming more and more important in the current treatment of clinical and outpatient care. In the interdisciplinary field, therefore, the treatment disciplines must closely collaborate in order to be able to strive for a qualified health responsibility.
This transparency in the finding and implementation in therapy and treatment care are often the tip of the balance, because patients with dysphagia hide a high risk of acute and / or chronic health hazards.
An acute health hazard from dysphagia will result if ...

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Dysphagia and Rehabilitation 15.04.2019

Autor: Christoffer Kern

Dysphagia - 5 common mistakes in oral food intake


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